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Ingredients
Baharatlı Yağ
- 70 g tereyağı parçalara bölünmüş (2cm)
- 1 - 2 diş sarımsak damak tadına göre (optional)
- 1 - 2 dal maydanoz yaprağı
- 2 dal dereotu yaprağı
- 1 dal biberiye, taze sadece yaprakları
- 3 - 4 adet frenk soğanı parçalara bölünmüş (3 cm)
- ½ tk tuz (optional)
Ekmek Hamuru
- 350 g yoğurt
- 440 g un unlamak için ekstra un
- 2 paket kabartma tozu
- 1 ¼ tk tuz
- Nutrition
- per 1 adet
- Calories
- 250 kcal / 1045 kJ
- Protein
- 7 g
- Fat
- 8 g
- Carbohydrates
- 35 g
- Fibre
- 1.6 g
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