Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 60 g espresso, zaparzonego, ostudzonego
- 250 g sera ricotta, podzielonego na kawałki
- 40 g cukru
-
2
krople aromatu waniliowego
or 2 krople ekstraktu migdałowego, naturalnego - orzechy włoskie, łuskane, posiekane, ilość do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 385 kJ / 92 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Deser z solonym karmelem
1h
Tort bezowy z orzechami i daktylami
4h 15 min
Limonkowe ciasto na zimno
2h 50min
Pavlova z kremem kokosowym i owocami tropikalnymi
8h 45min
Krem kokosowy
5min
Suflety orzechowe
1h 30min
Torcik bezowo-orzechowy z kremem bananowym
3h 15min
Tort waniliowo-migdałowy
3h
Tort kawowy
2h 10min
Likier na bazie rumu
30min
Granita kawowa
12h 15min
Torcik matcha Julity Zarosińskiej
5h