枇杷银耳汤

枇杷银耳汤

4.5 6 ratings

Prep. 5 min

Total 2 h 55 min

6 人份

Ingredients

银耳泡发2小时后沥干，去蒂洗净，掰成小朵
30 克
水
1000 克
枇杷去皮去核，去白膜，切小块
300 克
冰糖
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 0.9 g

Calories 223.2 kJ / 53.3 kcal

Fat 0.2 g

Fibre 1.9 g

Carbohydrates 11.1 g

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Also featured in

四季养生 68 Recipes
China

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