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Ingredients
- 20 g Paprika rosenscharf
- 20 g Curry, mild
- 10 g Kreuzkümmel (Cumin)
- 1 TL schwarze Pfefferkörner
- 2 Stück Sternanis
- 1 TL Salz
- 40 g Aprikosenkonfitüre
- 40 g Balsamico, dunkel
- 100 g Sonnenblumenöl
- 1 TL Senf, mittelscharf
- Nutrition
- per 1 Gesamtrezept
- Calories
- 4360 kJ / 1041 kcal
- Protein
- 0 g
- Carbohydrates
- 33 g
- Fat
- 100 g
- Fibre
- 0.3 g
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