![Cheesecake alla ricotta Cheesecake alla ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6DCAA73D-BD85-4982-86D1-8F7CFBFDDE52/Derivates/c3ada915-63f0-41e3-a966-c3ba357d6c4e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base della cheesecake
- 150 g di biscotti secchi
- 10 g di zucchero
- 70 g di burro
Crema
- 100 g di zucchero
- 250 g di ricotta fresca
- 2 uova
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1034 kJ / 247 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.3 g
- Fat
- 12.7 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Cheesecake cotta alle fragole
5h 10min
Cheesecake al limone
5h 25min
Cheesecake ricotta e pere
4h 35min
Cheesecake all'arancia
5h 40min
Cheesecake ai mirtilli
5h
Cheesecake cotta alle fragole
1h 30 min
Cheesecake allo yogurt e fragole
5h 40min
Cheesecake al cioccolato
9h 30 min
Crostata di ricotta e mirtilli
55 min
Tiramisù alle fragole
3h 30min
Cheesecake all'uva fragola
10h
Cheesecake mascarpone e cioccolato
5h 30min