Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Cashew-Nüsse, geröstet, ungesalzen
- ½ TL Koriandersamen
- 1 TL Kurkuma, gemahlen
- 600 g Pouletbrustfilets, in 1 cm breiten Streifen
- 2 EL Erdnussöl
- 1 EL Sojasauce
- 1 EL Sambal Oelek
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 Stängel Zitronengras, frisch, äusserste Blätter entfernt, in Stücken
- 2 rote Chilis, frisch, entkernt, in Stücken
- 10 g Ingwer, geschält, in Stücken
- ½ TL Zucker
- 500 g Kokosmilch
- 50 g Wasser
- 2 Kaffirlimettenblätter, gequetscht
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2340 kJ / 559 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 38 g
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Poulet mit Zucchetti-Karotten-Reis
45min
Panang-Curry
45min
Risotto milanese
30min
Riz Casimir
45min
Poulet-Stroganoff
50min
Züri-Gschnätzlets
50min
Schnelles Thai-Curry mit Poulet
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Rindsstroganoff
45min
Poulet mit Kartoffelstock
1h 15min
Rindsvoressen
1h 50min