Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Wasser
- 250 g Mehl Type 405
- 15 g frische Hefe
Fertigstellung
- Öl zum Einfetten
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Wasser
- 15 g frische Hefe
- 15 g Meersalz, fein
- Nutrition
- per 1 Scheibe
- Calories
- 461 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 0 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciabattabrötchen
1h 50min
Pane alla birra (Bier-Brot)
4h
Baguette
3h 45 min
Zwiebelbrot für Fondue und Raclette
2h 10min
Blumenbrot
2h 40min
Softes Sandwichbrot
3h 30min
Baguette Rustica
4h 20min
Brötchen
1h 40min
Landbrot Backhausart
1h 40min
Joghurtbrötchen mit Sesam und Mohn
14h
Weizen-Buttermilch-Brot
12h
Luftige Brötchen
2h