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Ingredients
Base
- mantequilla (Lurpak®) para engrasar el molde
- 180 g de azúcar
- 250 g de mantequilla (Lurpak®) en trozos pequeños
- 400 g de harina de repostería
- 5 yemas de huevo
- 15 g de cacao puro en polvo
- 2 cucharaditas de levadura química en polvo
Crema
- 5 claras de huevo
- 180 g de azúcar
- 80 g de preparado en polvo para natillas (2 sobres)
- 2 cucharadas de azúcar vainillado
- 1200 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 1921.9 kJ / 459.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.7 g
- Fat
- 34.2 g
- Fibre
- 0.7 g
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