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Ingredients
- 15 g Sesamöl
- 5 Knoblauchzehen
- 120 g Zwiebeln, in groben Stücken (2 cm)
- 200 g Karotten, in Scheiben (1 cm)
- 1 ½ EL Currypulver
- 80 g Weizenmehl, glatt
- 500 g Hühnerbrühe
- 10 g brauner Zucker, nach gewünschter Süße
- 15 g Japanische Sojasauce (Shoyu)
- ½ TL Garam Masala
- 1 Lorbeerblatt, getrocknet
- 2 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 2 Eier, verquirlt
- 100 g Panko Paniermehl
- 4 Hühnerbrustfilets, ohne Haut (à ca. 180 g)
- Salz zum Abschmecken
- 1200 g Wasser
-
350
g Rundkornreis
or 350 g Sushi Reis -
250
g Rapsöl zum Backen
or 250 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 4963 kJ / 1186 kcal
- Protein
- 84 g
- Carbohydrates
- 145 g
- Fat
- 27 g
- Fibre
- 7.9 g
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