Karamellsauce

Name: Karamellsauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h
Yield: 3 Schraubgläser
Ingredients: 250 g Karamell-Bonbons, weich; 250 g gezuckerte Kondensmilch; 200 g Sahne; 60 g Butter

4.3 105 rating

Prep. 10 min

Total 8 h

3 Schraubgläser

Ingredients

Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
250 g
gezuckerte Kondensmilch
250 g
Sahne
200 g
Butter weich, in Stücken
60 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 10 g

Calories 4228 kJ / 1010 kcal

Fat 60 g

Carbohydrates 106 g

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Germany

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