Salzkaramell-Pralinen
TM5 TM6

Salzkaramell-Pralinen

4.1 (39 ratings)

Ingredients

Füllung

  • 15 g Zucker
  • 60 g brauner Zucker
  • 40 g Butter, in Stücken
  • 40 g Sahne
  • 2 Prisen Fleur de Sel

Hohlkörper und Fertigstellung

  • 200 g Zartbitterkuvertüre, in Stücken
  • 20 g Kokosfett, z.B. Palmin

Nutrition
per 1 Stück
Calories
272 kJ / 65 kcal
Protein
1 g
Carbohydrates
6 g
Fat
4 g
Fibre
0.6 g

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