Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g azeite
- 180 g vinho branco
- 600 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 400 g água
- 4 ovos
- 35 g azeite
- 150 g pimento vermelho cortado em pedaços
- 150 g pimento verde cortado em pedaços
- 300 g cebola cortada em pedaços
- 1 c. chá de sal
- 1 c. chá de açúcar amarelo
- 200 g tomate em pedaços
- 240 g atum em lata escorrido
- 1 gema de ovo
- Nutrition
- per 1 doses
- Calories
- 2746.4 kJ / 656.4 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 33.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.5 g
- Sodium
- 750.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de sardinha
1h 20min
Empada Galega
35min
Tarte tatin de tomate
1h 10 min
Tarte de bacalhau e brócolos
1h 10 min
Empada de frango mediterrânica
50 min
Empanada de sardinha
3h
Empanadas de frango
2h 30min
Covilhetes de Vila Real
1h 25 min
Calzones de espinafres e alcachofra
2h
Empanada de carne e azeitonas
1h
Bola de atum, pimentos e azeitonas
2h 50min
Empanadas de atum
1h