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Ingredients
- 150 g de aceite de oliva
- 1 remolacha cocida (en dados de 2 cm)
- 800 g de agua
- 1 ½ cucharadita de sal
- 300 g de arroz de grano redondo
- 2 dientes de ajo
- 200 g de gulas
- 30 g de vinagre
- 100 - 120 g de mozzarellas mini
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo) troceadas con la mano
- 10 - 12 tomates cherry
- 1 remolacha cocida (cortada en dados de 2 cm)
- Nutrition
- per 1 ración
- Calories
- 2110 kJ / 504 kcal
- Protein
- 11.1 g
- Carbohydrates
- 43.5 g
- Fat
- 31.5 g
- Fibre
- 2.5 g
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