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Ingredients
- 1000 克 高湯 (大骨或雞肉皆可)
- 60 克 榨菜 ，切條
- 1 大匙 白胡椒粒 (原粒)
- 10 克 薑 ，切絲
- 250 克 豬血 ，切塊，以滾水川燙
- 40 克 韭菜 ，切段
- ½ 茶匙 鹽 ，依個人喜好添加
- Nutrition
- per 1 人份
- Calories
- 130.7 kJ / 31.3 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Fibre
- 1 g
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