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Ingredients
- 2 ½ 茶匙 香油
- 200 克 豬肉 ，切片(厚約0.3公分)
- 10 克 嫩薑 ，切絲
- 40 克 乾金針 ，先以清水泡軟，瀝乾
- 70 克 杏鮑菇 ，切片
- 1200 克 水
- 1 ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 661.2 kJ / 160.5 kcal
- Protein
- 13.8 g
- Carbohydrates
- 13.2 g
- Fat
- 7.5 g
- Fibre
- 4.2 g
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