Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 folhas de gelatina neutra cortadas em pedaços
- 150 g avelãs torradas
- 4 ovos
- 300 g leite
- 380 g açúcar
- 400 g natas c/ 35% de gordura bem frias (ver dicas)
- 100 g água, mais q.b. p/ demolhar
- 200 g framboesas
- Nutrition
- per 1 dose
- Calories
- 2421.5 kJ / 578.7 kcal
- Protein
- 12.3 g
- Carbohydrates
- 57.4 g
- Fat
- 35.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 3.5 g
- Sodium
- 101.4 mg
In Collections
Alternative recipes
Petits gâteaux de chocolate e amêndoa
45min
Bolo de claras e chocolate
50min
Sargos ao vapor com legumes e manteiga de ervas
35 min
Tarte de abóbora com chocolate branco e noz sem glúten
2h 30 min
Bolo de torresmos
1h 35 min
Queijo fresco com amêndoa e ananás
12h
Bolo salgado de bacon e tâmaras
1h
Tarte de batata-doce e sopa de cenoura com coco e frango
1h
Bolinhos de batata-doce com iogurte grego, salmão fumado e cebolinho - TM6
No ratings
Bacalhau à Gomes de Sá
1h 40min
Tarteletes de clementinas
40min
Pudim de bacalhau com molho de espinafres
1h