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Ingredients
- 400 g aardappelen, geschild, in schijfjes
- 1500 g water
- 100 g Emmental of andere halfharde kaas, in stukken
- 30 g Parmezaanse kaas, in stukken
- 2 - 3 takje verse peterselie
- 100 g ham, gekookt, in plakjes, in stukken
- 6 eieren
- 70 g paneermeel
- 1 snuifje fijn zout, naar smaak
- 1 snuifje vers gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 1749 kJ / 418 kcal
- Protein
- 29 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Fibre
- 2 g
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