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Ingredients
- 500 g de lomo de res cortado en rebanadas delgadas
- 20 g de fécula de maíz
- 90 g de salsa de soya
- 30 g de agua
- 30 g de sake vino de arroz (optional)
- 70 g de salsa de ostión
- 1 cdita de pimienta blanca molida
- 10 g de aceite de ajonjolí
- 1 ½ cda de azúcar
- 2 dientes de ajo pelados
- 5 g de jengibre pelado
- 30 g de aceite vegetal
- 50 g de cebolla de cambray cortada en juliana
- Nutrition
- per 1 porción
- Calories
- 208 kcal / 874 kJ
- Protein
- 22 g
- Fat
- 8 g
- Carbohydrates
- 11 g
- Fibre
- 0 g
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