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Ingredients
- 400 g su
- 160 g havuç verev kesilmiş (0.5 cm)
- 500 g yer elması parçalara bölünmüş (3 cm)
- 2 diş sarımsak
- 70 g soğan ikiye bölünmüş
- 50 g zeytinyağı
- 1 tk tuz
- ½ tk karabiber (optional)
- 140 g portakal suyu
- 2 dal dereotu sadece yaprakları
- Nutrition
- per 4 porsiyon
- Calories
- 860.8 kcal / 3604 kJ
- Protein
- 13.7 g
- Fat
- 50.1 g
- Carbohydrates
- 44.1 g
- Fibre
- 67.3 g
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