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Ingredients
Marmercake
- 4 eieren
- 200 g suiker
- 1 el vanillesuiker, huisgemaakt
- 100 g bloem
- 100 g zetmeel, bv. maiszetmeel of aardappelzetmeel
- 1 el bakpoeder
- 1 el cacaopoeder
- 2 - 3 el suiker
Perzikvulling
- 8 gelatineblaadjes (ong. 15 g)
- water, voor het weken van de gelatine
- 200 g volle room
- 470 g halve perziken, ingeblikt, uitgelekt (gewicht na het uitlekken)
- 200 g kwark kaas
- 40 g suiker
- 1 tl vanillesuiker, huisgemaakt
- Nutrition
- per 1 stuk
- Calories
- 1407 kJ / 336 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 10 g
- Fibre
- 1.2 g
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