
Devices & Accessories
自制班兰咖椰
Prep. 5 min
Total 55 min
2 罐
Ingredients
-
班兰叶 ,洗净抹干,剪成 10 公分长 (参考贴士)15 - 20 片
-
细砂糖150 克
-
蛋 (约3个 中等蛋),室温 (参考贴士)150 克
-
浓椰浆 ,室温 (参考贴士)180 克
Nutrition per 1 罐
Calories
756 kcal /
3161 kJ
Protein
19 g
Fat
40 g
Carbohydrates
83 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

7天完美体验食谱
23 Recipes
International
International