Chicago-Style Deep Dish Pizza
TM6 TM5

Chicago-Style Deep Dish Pizza

4.2 (30 ratings)

Ingredients

  • 11 oz water, room temperature
  • 3 tsp active dry yeast
  • 1 tsp sugar
  • 20 oz all-purpose flour
  • 1 oz yellow cornmeal, medium grind
  • 2 oz unsalted butter, melted
  • 3 tsp fine sea salt, divided
  • 13 oz mozzarella cheese, diced (approx. 1 in.), divided
  • 8 oz Parmesan cheese, diced (approx. ½ in.), divided
  • 9 ½ oz Italian sausage, broken into small pieces (approx. 1 in.)
  • 7 oz yellow onions, quartered (approx. 1 large)
  • ½ oz garlic cloves
  • 28 oz canned crushed tomatoes
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp rosemary
  • ¼ tsp dried red chili flakes, to taste
  • 4 oz sliced pepperoni, to taste
  • 4 oz sliced salami, to taste
  • 6 oz Canadian bacon, diced (approx. ¼ in.)

Nutrition
per 1 slice
Calories
3089.5 kJ / 738.4 kcal
Protein
36.7 g
Carbohydrates
54.8 g
Fat
41.3 g
Saturated Fat
18.4 g
Fibre
3.8 g
Sodium
2115.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes