Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich und etwas mehr zum Einfetten
- 240 g Weissmehl, glutenfrei
- 50 g Maisstärke
- 150 g Feinkristallzucker
- 1 TL Xanthan-Gummi (optional)
- 1 ½ TL glutenfreies Backpulver
- ½ TL Natron
- ½ TL Salz, feinkörnig
- 200 g griechisches Jogurt
- 2 Eier
- 100 g Chocolate Chips
- Nutrition
- per 1 Scheibe
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorkuchen (vegan)
1h 20min
Schneller Gugelhopf
1h 15min
Apfelkuchen mit Streuseln (TM6)
2h 30min
Fruchtsorbet, schnell
10min
Klassische Lasagne
2h
Haselnuss-Schoggi-Roulade
1h
Blechkuchen mit Erdnussbutter und Chocolate-Chips
1h 20min
Himbeer- und Limettensorbet
10min
Himbeer-Orangen-Glacé
5h 10min
Glutenfreie Focaccia
1h
Zitronentarte mit Baiserhaube
2h 30min
Mandeltorte mit weisser Schokolade
2h 50 min