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Glutenfreier Chocolate Chip-Cake

Glutenfreier Chocolate Chip-Cake
4.7 14 ratings
Prep. 5 min
Total 1 h 10 min
14 Stücke
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Ingredients

  • Weissmehl, glutenfrei
    240 g
  • Maisstärke
    50 g
  • Feinkristallzucker
    150 g
  • Xanthan-Gummi (optional)
    1 TL
  • glutenfreies Backpulver
    1 ½ TL
  • Natron
    ½ TL
  • Salz, feinkörnig
    ½ TL
  • griechisches Joghurt
    200 g
  • Eier
    2
  • Butter weich und etwas mehr zum Einfetten
    80 g
  • Chocolate Chips
    100 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5.2 g
Calories 956 kJ / 229 kcal
Fat 9.2 g
Carbohydrates 31.3 g

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