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Ingredients
Impasto
- 250 g di farina + q.b. per infarinare il piano di lavoro
- 130 g di burro
- 70 g di acqua
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di zucchero
Ripieno
- 500 g di latte
- 2 uova
- 50 g di zucchero
- ½ stecca di vaniglia (solo i semi interni)
- 10 g di maizena
- 1000 g di fragole piccole o di frutta mista a pezzetti
- Confettura di albicocche per spennellare
- Nutrition
- per 1 porzione
- Calories
- 2686 kJ / 642 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 35 g
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