Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 2 c. chá de sal
- 300 g esparguete
- 35 g azeite
- 2 dentes de alho
- 10 g salsa
- 1 malagueta vermelha (optional)
- 300 g tomate maduro cortado em pedaços pequenos
- 20 g vinagre balsâmico
- 500 g miolo de berbigão
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 294 kcal
- Protein
- 16 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda alentejana de bacalhau
30min
Esparguete de frutos do mar
45min
Cozido à portuguesa
1h 35min
Tomatada de bacalhau bragançana
35min
Salteado de camarão com cogumelos e couve
20min
Massa integral com legumes salteados
35min
Esparguete com mexilhões e molho de mostarda
45min
Coelho com feijoca e arroz
1h 10min
Arroz com bacalhau, ovo e salsa
1h
Salada de arroz com legumes e peixe
40min
Caldeirada de marisco
40min
Sopa de peixe alentejana
40min