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Ingredients
- 1000 g de agua
- 2 betabeles
- 30 g de aceite de oliva
- 20 g de vinagre de vino blanco
- ¼ cdita de sal fina
- 1 pizca de eneldo, seco
- 80 g de queso de cabra
- menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 811 kJ / 193 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 1 g
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