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Ingredients
- 200 g witte kleefrijst
- 350 g buikspek, ontbeend, ontveld, in stukken (5 cm) (zie variatie)
- 3 - 4 verse shiitakes (ong. 50 g)
- 25 g wortelen
- 20 g verse waterkastanjes, met schil, gehalveerd
- 5 - 10 g verse gember, in dunne plakjes
- 20 g lente-ui, in stukken (2 cm)
- 2 snuifjes gemalen witte peper
- ½ tl zout
- ½ tl suiker
- 1 tl maïsmeel (zetmeel)
- 20 g sojasaus
- 600 g water
- Nutrition
- per 1 stuk
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
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