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Ingredients
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 115 g di acqua
- 50 g di concentrato di pomodoro
- 10 g di lievito di birra fresco
- 300 g di farina tipo 0 + q.b.
- 20 g di olio extravergine di oliva
- ½ cucchiaino di sale + q.b.
- 1 pizzico di origano secco
- Nutrition
- per 1 pezzo
- Calories
- 117 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 4.6 g
- Fat
- 0.7 g
- Fibre
- 0.2 g
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