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Ingredients
Teig
- 100 g Mehl
- ½ TL Backpulver
- 15 g Speisestärke
- 65 g Butter weich, in Stücken
- 50 g Zucker
- 10 g Milch
- 1 Prise Salz
Fertigstellung zu Rosmarin-Amarena-Keksen
- 2 Zweige Rosmarin abgezupft
- 16 Amarenakirschen, in Sirup abgetropft, geviertelt
- Nutrition
- per 1 Stück
- Calories
- 52 kcal / 217 kJ
- Protein
- 1 g
- Fat
- 2 g
- Carbohydrates
- 8 g
- Fibre
- 0.2 g
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