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Ingredients
- 150 g Gouda, in Stücken
- 50 - 60 g Oliven, schwarz, entsteint
- 50 g Salami, in Stücken
- 240 g Milch
- 60 g Butter, in Stücken
- ½ TL Salz
- 150 g Dinkelmehl
- 4 Eier (Kl. M)
- 4 Zweige Thymian, abgezupft
- Pfeffer zum Bestreuen
- 30 Basilikumblätter, frisch
- 250 g Frischkäse
- 150 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 608 kJ / 145 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 11 g
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