Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 900 g água
- 2 c. chá de sal
- 800 g tamboril cortado em cubos
- 40 g azeite, mais 1 fio p/ a água da cozedura
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate em pedaços
- 1 c. chá de massa de pimentão
- 50 g vinho branco
- 250 g arroz agulha
- 1 pitada de pimenta
- 150 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 1514.2 kJ / 361.9 kcal
- Protein
- 26.6 g
- Carbohydrates
- 38.8 g
- Fat
- 9.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 1111 mg
In Collections
Alternative recipes
Arroz de lulas
1h
Pescada com camarão à Ogando
30min
Massada de peixe
55 min
Massada de cherne
40min
Guisado de lulas e feijão com arroz
1h
Lulas guisadas
50min
Arroz de peixe
55 min
Arroz de tamboril
35min
Arroz de tamboril
40min
Risoto de corvina e amêijoa
50min
Massada de lulas
35min
Arroz de polvo
1h 15 min