Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 10 g de levadura prensada fresca
- 230 g de harina
Salsa
- 1 jitomate, maduro
- 10 g de aceite de oliva
- 1 pizca de sal
- 1 pizca de orégano seco
Cubierta
- 200 g de mozzarella fresco, rebanado
- 100 g de jitomate deshidratado en aceite, escurrido, en mitades
- 30 g de aceitunas negras deshuesadas
- 20 g de arúgula
- 50 g de queso parmesano, en rebanadas
- Nutrition
- per 1 porción
- Calories
- 2167 kJ / 516 kcal
- Protein
- 23 g
- Carbohydrates
- 59 g
- Fat
- 20 g
In Collections
Alternative recipes
Carnitas de atún
40 min
Mousse de cilantro y jalapeño
1h 5 min
Ceviche blanco
30min
Aderezo de mostaza y vinagre balsámico
5min
Pizza Campesina
2h 10min
Volcán de chocolate
20min
Panqué de plátano
2h 15min
Focaccia - Demo presentadores
35 min
Gohan
45min
Pizza diavola
2h 15min
Sandwich de pavo y frambuesa al chipotle
25min
Yakimeshi vegetariano
35 min