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Ingredients
Massa
- 30 g avelã s/ pele
- 160 g farinha tipo 65
- 35 g cacau em pó
- 120 g manteiga
- 55 g açúcar
- 1 ovo
Peras
- 250 g água
- 250 g vinho da Madeira
- 200 g açúcar amarelo
- 1 laranja, só a casca
- 1 limão, só a casca
- 1 vagem de baunilha aberta ao meio
- 300 g pera cortada em quartos, s/ casca e s/ caroços (3 unid. aprox.)
Creme
- 500 g leite
- 100 g açúcar
- 4 gemas de ovo
- 25 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 3041 kJ / 726.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 106.6 g
- Fat
- 26.6 g
- Saturated Fat
- 13.7 g
- Fibre
- 6 g
- Sodium
- 70.3 mg
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