Devices & Accessories
Bombons recheados
Prep. 30 min
Total 1 h 25 min
12 unidades
Ingredients
Recheio
-
caramelos135 g
-
natas50 g
-
amendoim torrado75 g
Chocolate
-
chocolate p/ culinária partido em pedaços300 g
Difficulty
medium
Nutrition per 1 unidade
Protein
3 g
Calories
876 kJ /
209 kcal
Fat
12 g
Fibre
4 g
Carbohydrates
22 g
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Revista novembro 2018
27 Recipes
Portugal
Portugal
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