Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hasenbrotteig
- 110 g Wasser
- 20 g frische Germ
- 1 TL Zucker
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 100 g Sauerrahm
- 100 g Sonnenblumenöl
- 1 TL Backpulver
- 1 TL Salz
Hasenfülle
- ½ Bund frische Petersilie, Blättchen abgezupft
- 2 Knoblauchzehen, halbiert
- 5 schwarze Oliven, entkernt
- 200 g Topfen, 20% Fett
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Fertigstellung
- 1 Ei, verquirlt
- 10 grüne Pfefferkörner, eingelegt
- Nutrition
- per 1 Stück
- Calories
- 1324 kJ / 317 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelpüree-Laibchen
55min
Sous-vide Erdbeeren mit weißem Schokomousse
1h 30min
Schoko-Kokos-Torte
3h 10 min
Spiegelei-Nester
1h 20min
Erdbeer-Eispops
7h
Bunny Chow (Brot mit Lammcurryfüllung)
3h
Marillen-Himbeer-Zupfkuchen
2h 50min
Pizzasonne
1h 55min
Sesamriegel
30min
Zucchini-Nuss-Brownies
50min
Brombeertorte
4h 20min
Pizzakipferl
40min