Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
豉香松阪豬
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
松阪肉 ， 切片400 克
-
薄鹽醬油2 大匙
-
米酒1 大匙
-
白胡椒粉1 茶匙
-
香油10 克
-
薑 ，切片20 克
-
蒜頭 ， 切片3 顆
-
豆豉 ，略拍扁2 大匙
-
蔥 ， 切片½ 枝
-
新鮮紅辣椒 (optional) ， 切片10 克
Nutrition per 1 人份
Calories
248 kcal /
1039 kJ
Protein
20.3 g
Fat
15.4 g
Carbohydrates
9 g
Fibre
2.5 g
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