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Ingredients
Salat
- 4 Stängel Koriander abgezupft
- 4 Stängel Blattpetersilie abgezupft
- 1 rote Paprika (ca. 180 g), geviertelt, entkernt
- 1200 g Wasser
- 180 g Langkornreis
- 150 g Zucchini in Würfeln (1 cm)
- 150 g Aubergine in Würfeln (1 cm)
Dressing und Fertigstellung
- 1 Zwiebel (60 g), halbiert
- 1 Knoblauchzehe
- 80 g natives Olivenöl
- 25 g Zitronensaft
- 20 g Rotweinessig
- 20 g Dijon-Senf
- 20 g Honig
- 1 - 1 ½ TL Salz nach Geschmack
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 394 kcal / 1651 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 42 g
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