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Ingredients
Teig
- 370 g Mehl und etwas mehr zum Bemehlen
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 500 g Quitten entkernt, in Stücken (3 cm)
- 100 g Cranberrys, getrocknet
- 150 g Walnüsse, ohne Schale
- 100 g Zucker
- 45 g Haferflocken
- 30 g Vanillezucker, selbst gemacht
- 15 g Zitronensaft
- 100 g Saure Sahne
- ½ TL Zimt
- 50 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1608 kJ / 384 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 17 g
- Fibre
- 5.2 g
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