Compatible versions
The passion fruit and pisco sour drink (Andrés Madrigal)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hielo perfumado
- 1000 g de agua mineral
- 1 bolsita de té de vainilla y canela (p. ej. Milford®)
Pisco sour drink
- 150 g de pisco
- 30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
- 80 g de zumo de limón
- 20 g de zumo de lima
- 40 g de azúcar
- 60 g de clara de huevo
- Nutrition
- per 1 ración
- Calories
- 402 kJ / 96 kcal
- Protein
- 1.24 g
- Carbohydrates
- 7.62 g
- Fat
- 0.01 g
- Fibre
- 0.37 g
In Collections
Alternative recipes
Causa limeña de atún
1h 20min
Pisco sour
10min
Brochetas de pulpo y langostino con salsa de ají amarillo
50min
Caña de frambuesa
5min
Coctel nevado
15min
Causa limeña
1h 10min
Arroz persa con habas y granada - Irán
1h 5min
Tequila sunrise
5min
Semifrío de castañas con salsa de nueces
4h 30min
Ají de gallina
1h 15min
Cóctel pisco sour
10min
Bloody Margarita
15min