Compatible versions
The passion fruit and pisco sour drink (Andrés Madrigal)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hielo perfumado
- 1000 g de agua mineral
- 1 bolsita de té de vainilla y canela (p. ej. Milford®)
Pisco sour drink
- 150 g de pisco
- 30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
- 80 g de zumo de limón
- 20 g de zumo de lima
- 40 g de azúcar
- 60 g de clara de huevo
- Nutrition
- per 1 ración
- Calories
- 402 kJ / 96 kcal
- Protein
- 1.24 g
- Carbohydrates
- 7.62 g
- Fat
- 0.01 g
- Fibre
- 0.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cóctel pisco sour
10min
Guarnición de guisantes partidos al estilo inglés
20min
Crema de frambuesas
5min
Leche asada
4h 40min
Cóctel Vaina chilena
5min
Daiquiri
5min
Tarta de nuez
1h 15min
Strudel de manzana
1h 20min
Pisco sour
10min
Ají de gallina
1h 15min
Refresco de chirimoya
15min
Crème brûlée
4h 30min