
Devices & Accessories
Alphabet cupcakes
Prep. 1 h
Total 25 h 30 min
24 portions
Ingredients
Chocolate cupcakes
-
unsalted butter cut into pieces and softened250 g
-
water250 g
-
Dutch cocoa powder50 g
-
buttermilk150 g
-
eggs2
-
natural vanilla extract1 tsp
-
plain flour300 g
-
salt1 pinch
-
white sugar300 g
-
bicarbonate of soda1 tsp
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
Dutch cocoa powder40 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Modelling paste
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting (see Tips)620 g
-
natural food colouring of choice
-
tylose (see Tips)1 ½ tsp
Assembly
-
sugar glue (see Tips)
Nutrition per 1 portion
Calories
456.8 kcal /
1943.8 kJ
Protein
3.1 g
Fat
18.2 g
Carbohydrates
73.6 g
Fibre
1.3 g
Saturated Fat
11.5 g
Sodium
81 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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