Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 300 g de vino tinto
- 50 g de brandy
- 1 baya de enebro
- 1 hoja de laurel seca
- 1 pollo en trozos (aprox. 1200 g)
- 50 g de dados de beicon ahumado
- 150 g de zanahoria (en rodajas de 5 mm)
- 100 g de cebollitas francesas
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de champiñones en cuartos
- Nutrition
- per 1 ración
- Calories
- 4026 kJ / 962 kcal
- Protein
- 63 g
- Carbohydrates
- 70 g
- Fat
- 40 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con pimientos a la cerveza
30min
Solomillo de cerdo estofado con alcachofas para dos
30min
Pollo a la cerveza negra
45min
Pollo con salsa de almendra
50min
Pollo con tomate y pimiento morrón
30min
Filetes de ternera al vino
25 min
Estofado de cerdo con apio
1h 10min
Cordero al vino tinto
45min
Solomillos de pollo con setas
1h
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45min
Pollo a la cazadora
40min
Pollo al azafrán con champiñones
40min