
Devices & Accessories
干锅包菜
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
姜 切片5 克
-
干辣椒 去籽切段2 支
-
五花肉 切片120 克
-
料酒10 克
-
包菜 切块300 克
-
糖1 茶匙
-
盐1 茶匙
-
生抽1 茶匙
-
蚝油1 汤匙
Nutrition per 1 人份
Calories
175 kcal /
735 kJ
Protein
3.7 g
Fat
15 g
Carbohydrates
6.1 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

辣味中国
70 Recipes
China
China