干锅包菜

干锅包菜

3.8 39 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 切片
    5 克
  • 干辣椒 去籽切段
    2 支
  • 五花肉 切片
    120 克
  • 料酒
    10 克
  • 包菜 切块
    300 克
  • 1 茶匙
  • 1 茶匙
  • 生抽
    1 茶匙
  • 蚝油
    1 汤匙

Nutrition per 1 人份

Calories 175 kcal / 735 kJ
Protein 3.7 g
Fat 15 g
Carbohydrates 6.1 g
Fibre 1 g

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