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Ingredients
- 250 g de azúcar
- 1 tira de piel de limón (solo la parte amarilla)
-
3 - 6
almendras amargas crudas
or 3 - 6 gotas de extracto natural de almendra - 150 g de almendra molida
- 50 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de azúcar vainillado
- 15 g de licor de almendra (p.ej. amaretto)
- 100 g de claras de huevo
- 50 g de almendras laminadas
- 1 chorrito de zumo de limón
- 50 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 unidad
- Calories
- 963 kJ / 230 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.8 g
- Fat
- 11.3 g
- Fibre
- 2.9 g
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