Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 400 g de azúcar refinada
- 400 g de mantequilla sin sal, blanda, en trozos
- ½ cucharadita de sal
- 1 cucharada de vainilla
- 6 huevos
- 400 g de harina para hot cakes
- 1 cucharadita de colorante vegetal comestible, rosa
- 1 cucharadita de colorante vegetal comestible, verde
Relleno y cobertura
- 400 g de azúcar
- 300 g de mantequilla sin sal, blanda, en trozos
- 100 g de leche
- 1 cucharadita de vainilla
Decoración
- 50 g de azúcar de colores, y un poco más para decorar
- 20 paletas de caramelo
- Nutrition
- per 1 rebanada
- Calories
- 3309 kJ / 790 kcal
- Protein
- 7 g
- Carbohydrates
- 89 g
- Fat
- 45 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Pastel arcoiris
2h
Pan de muerto relleno de dulce de leche
4h 15min
Pastel triple chocolate en capas
2h 30min
Cupcakes de plátano
40min
Donas de chocolate
50min
Muffins con chispas de chocolate
1h
Pastel de chocolate en taza
10min
Crepas, receta básica
1h 20 min
Galletas de Pascua
50min
Panquecitos de nuez y vainilla
1h
Cup-cakes de cactus
45min
Galletas glaseadas
1h 30 min