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Ingredients
Oat Base
- 200 g unsalted butter diced
- 80 g golden syrup
- 260 g plain flour
- 260 g light brown sugar
- 120 g rolled oats
- 2 tsp ground ginger
- 1 tsp baking powder
- 1 tsp fine sea salt
Chocolate Drizzle
- 60 g white chocolate small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 282 kcal / 1184 kJ
- Protein
- 3 g
- Fat
- 12.2 g
- Carbohydrates
- 39.3 g
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