Oaty Ginger Crunch

Oaty Ginger Crunch

4.6 141 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Oat Base

unsalted butter diced
200 g
golden syrup
80 g
plain flour
260 g
light brown sugar
260 g
rolled oats
120 g
ground ginger
2 tsp
baking powder
1 tsp
fine sea salt
1 tsp

Chocolate Drizzle

white chocolate small pieces or callets
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 1184 kJ / 282 kcal

Fat 12.2 g

Carbohydrates 39.3 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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