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Ingredients
- 2 汤匙 油
- 150 克 牛肉 ，切薄片
- 150 克 洋葱 ，切片
- 135 克 水
- 135 克 味醂
- 2 汤匙 日式酱油 ，浓口的
- 3 汤匙 日式酱油 ，淡口的
- 2 汤匙 日本清酒
- 2 汤匙 糖
- 1 份 白米饭
- 10 克 京葱 ，切片
- 5 克 泡姜 ，日式的，切片
- Nutrition
- per 1 人份
- Calories
- 2232 kJ / 533 kcal
- Protein
- 21.2 g
- Carbohydrates
- 84.1 g
- Fat
- 12.2 g
- Fibre
- 1.1 g
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