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Ingredients
Schokoladenkekse
- 100 g Butter, weich, in Stücken
- 150 g Zucker
- 250 g brauner Zucker
- 1 EL Vanillezucker, selbst gemacht
- 200 g Sahne
- 2 Eier
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 350 g Mehl
- 1 ½ TL Backpulver
- 1 TL Salz
Füllung und Topping
- 150 g Zucker
- 800 g Frischkäse
- 450 g Erdnusscreme
- 100 g weiße Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2413 kJ / 577 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fibre
- 2.9 g
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