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Ingredients
- 100 g Radieschen, halbiert
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 100 g Schmand
- ½ Bund Schnittlauch, in Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 2168 kJ / 518 kcal
- Protein
- 34 g
- Carbohydrates
- 6 g
- Fat
- 40 g
- Fibre
- 1.6 g
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