Watermelon Slush

Name: Watermelon Slush
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8 glasses
Ingredients: 70 g sugar; 10 fresh basil leaves; 2 limes; 400 g water; 150 g frozen mixed red berries; 350 g watermelon; 150 g seedless white grapes

4.8 (21 ratings)

Difficulty easy

Preparation time 5 min

Total time 5 min

Serving size 8 glasses

Ingredients

70 g sugar
10 fresh basil leaves
2 limes, peeled, quartered, white pith and pips removed
or 1 lemon, peeled, quartered, white pith and pips removed
400 g water
150 g frozen mixed red berries
350 g watermelon ripe, cut in pieces, frozen in a single layer (see tip)
150 g seedless white grapes, frozen in a single layer (see tip)

Nutrition: per 1 glass
Calories: 334 kJ / 80 kcal
Protein: 1 g
Carbohydrates: 17 g
Fat: 1 g
Fibre: 1.2 g