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Ingredients
- 400 g de elote, pelado y en trozos
- 1000 g de agua
- 700 g de falda de res
- 150 g de cebolla
- 1 diente de ajo
- 4 tomates verdes, asados
- 3 jitomates, asados
- 40 g de aceite de oliva
- 2 cditas de sal
- 3 chiles de árbol secos
- 1 chile chipotle, seco
- 1 limón verde, en cuartos
- Nutrition
- per 1 porción
- Calories
- 2347 kJ / 560 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 75 g
- Fibre
- 5 g
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